Ingredients
-
1/3
-
5
-
1
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Special Garlic Shrimp, This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant , Delish! We enjoyed these very much I cut back on the oil, was still wonderful! Thanks!, This was excellent!! used tarragon instead of parsley and I thought it picked it up even more Next time I will use peeled shrimp It is easier to get to the sauce with peeled shrimp Thanks for the recipe Annmarie
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Steps
|
1
Done
|
In a Large Heavy Skillet Set Over Moderately High Heat, Heat the Oil Until It Is Hot, Add the Garlic and Cook, Stirring, Until It Is Pale Golden. |
|
2
Done
|
Add the Red Pepper Flakes and the Shrimp and Cook the Mixture, Stirring, For 1 Minute, or Until the Shrimp Are Pink and Just Firm to the Touch. |
|
3
Done
|
Sprinkle Shrimp With the Paprika and Cook the Mixture, Stirring, For 30 Seconds. |
|
4
Done
|
Add the Sherry, Boil the Mixture For 30 Seconds, and Sprinkle With Parsley. |
|
5
Done
|
Season the Mixture With the Lemon Juice and Salt and Pepper to Taste. |
