Ingredients
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4
-
2
-
1
-
4
-
1
-
1/4
-
1
-
1
-
40 - 50
-
-
-
-
-
-
Directions
Taramosalata-Stuffed Snow Pea Pods, used to stuff snow peas with an herb, cream cheese mixture and then my Greek sister-in-law came up with this great idea It’s very, very good 1 hour chilling , used to stuff snow peas with an herb, cream cheese mixture and then my Greek sister-in-law came up with this great idea It’s very, very good 1 hour chilling
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Steps
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1
Done
|
In Blender or Food Processor Fitted With Steel Blades, Place Carp-Roe Caviar and Cold Water. |
|
2
Done
|
Blend Briefly. |
|
3
Done
|
Add Breadcrumbs and Lemon Juice and Blend Briefly Again. |
|
4
Done
|
Trickle in Oil Very Slowly While Blending. |
|
5
Done
|
When Mixture Is Thick and Oil Is Used Up, Add Onion, Garlic and Dill and Blend Until Smooth. |
|
6
Done
|
Adjust Seasoning, Seeing If It Needs Some Salt and Add Pepper to Taste. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Steam Snow Peas About 3 Minutes, Until They Puff Up and Turn Bright Green. |
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9
Done
|
Drain and Run Under Cold Water. |
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10
Done
|
When Cool Enough to Handle, Trim Off Stem End and Strings. |
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11
Done
|
This Will Open Peas. |
|
12
Done
|
Fill a Pastry Tube With the Taramosalata (the Carp-Roe Spread) and Pipe in About to 1 Tablespoon of It Into Each Pea Pod. |
|
13
Done
|
Chill 1 Hour. |
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14
Done
|
Serve Cold. |
