Ingredients
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1/4
-
1
-
4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Parmesan Potatoes, These potato wedges are full of flavor and so easy to make! They are the perfect complement to a barbecue, or serve them as an appetizer with sour cream or your favorite dipping sauce , We enjoyed these with our Easter lamb Will make again and again , We’ve been making them at least once a week A real winner
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Steps
|
1
Done
|
In a Small Bowl, Stir Together the Butter and Garlic. |
|
2
Done
|
Cut the Potatoes Into Wedges and Lay Them Out on a Cookie Sheet in a Single Layer. |
|
3
Done
|
Paint the Potatoes With the Butter& Garlic Mixture. |
|
4
Done
|
Add a Dash of Salt& Pepper, Then Sprinkle the Grated Parmesan Over Top. |
|
5
Done
|
Bake at 425 Deg Until Potatoes Are Tender, Around 15-20 Minutes. |
|
6
Done
|
Turn the Potatoes Over About Half Way Through Cooking, If You Have Any Remaining Butter/Garlic Mixture, Paint Them Again. |
|
7
Done
|
Serve Hot, and Enjoy. |
