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Garlic Sage Butter

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Ingredients

Adjust Servings:

	1/2 cup butter, room temperature
	8 - 10 sage leaves, for about 1/4 c chopped
	2 large garlic cloves
	1/4 teaspoon salt

Nutritional information

68.7

Calories

69 g

Calories From Fat

7.7 g

Total Fat

4.9 g

Saturated Fat

20.3 mg

Cholesterol

103 mg

Sodium

0.2 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

10g

Serving Size

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Garlic Sage Butter

Name: Garlic Sage Butter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 8 - 10; : 2; : 1/4

Features:

Cuisine:

American

Delicious. Good on baking potatoes bread steaks, anything you would want butter on! I grow my own sage.

25 min
Serves 12
Easy

Ingredients

1/2
8 - 10
2
1/4

Directions

Garlic Sage Butter, I love herbed butters You can use them on so many things from bread to steaks or even veggies This would also make a great gift! Enjoy!, Delicious Good on baking potatoes bread steaks, anything you would want butter on! I grow my own sage

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Steps

1 Done	Pulse in a Food Processor Until Mixed and Pieces Are the Desired Size.
2 Done	or Chop Garlic and Sage and Mix With Salt and Butter.
3 Done	Chill Before Using.