Ingredients
-
1/2
-
1/4
-
2
-
1/3
-
1/2
-
1
-
1
-
1
-
4
-
2/3
-
-
-
-
-
Directions
General Yinzer’s Chicken, So, I decided to tweak my usual General Tso’s, but mainly I changed a few things around because I didn’t have everything that I usually use. I the course of making it, used Heinz Malt Vinegar, which is a Pittsburgh Favorite, hence Yinzer in the name. It has a tangy yet sweet flavor with the malt vinegar coming through with every bite. I serve it over rice with broccoli. Mmmmmmm., So, I decided to tweak my usual General Tso’s, but mainly I changed a few things around because I didn’t have everything that I usually use. I the course of making it, used Heinz Malt Vinegar, which is a Pittsburgh Favorite, hence Yinzer in the name. It has a tangy yet sweet flavor with the malt vinegar coming through with every bite. I serve it over rice with broccoli. Mmmmmmm.
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Steps
|
1
Done
|
Combine All Ingredients in Saucepan Except Water and Corn Starch and Heat Over Med High, Stirring to Mix. |
|
2
Done
|
in Measuring Cup, Thoroughly Mix the Cold Water With the Cornstarch. |
|
3
Done
|
After the Mixture in the Saucepan Starts to Bubble, Slowly Whisk in Cornstarch Mix Until Completely Mixed. |
|
4
Done
|
Once Sauce Starts to Thicken, Remove from Heat, and Stir to Ensure Uniform Texture. |
|
5
Done
|
Fill a Large Pot or Skillet to 1.5" With Vegetable Oil. |
|
6
Done
|
Heat Oil to 375. |
|
7
Done
|
Cut the Chicken Into 1-1.5" Pieces and Then Place in Bowl of Milk. |
|
8
Done
|
Once Oil Is Hot and Chicken Has Soaked For 5 Minutes, Use a Fork to Take Chicken and Dip to Coat It With Cornstarch. |
|
9
Done
|
Drop in Oil and Cook Until Chicken Is Done (hardened and Slightly Browned), About 2 Minutes. If Unsure, Break a Piece Open and Check For Doneness and Adjust Time Accordingly. |
|
10
Done
|
Once All Chicken Is Cooked, Put in a Large Bowl and Pour Sauce Over the Chicken and Toss to Coat Thoroughly. |
