Ingredients
-
2
-
2
-
-
1/4
-
1
-
1/3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Gilroy Garlic Festival Wowchos, Wowchos are similar to nachos, but with lots of garlic This recipe won first place at the ”83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world The garlic mellows out while baking, so it tastes much better than it sounds Garlic affectionados usually add even more garlic to the recipe , there’s some plagiarism going on here the recipe for wowchos was created by me for the 1983 gilroy garlic festival you can check that by looking at the festival book that they printed at the time, with my signature, leonard brill, of san francisco I’M STILL HERE
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Steps
|
1
Done
|
Pre-Heat Oven to 375-Degrees F. |
|
2
Done
|
Coat Garlic Cloves With Oil and Bake For 30 Minutes or Until Soft and Golden. |
|
3
Done
|
Cover a 9"x13" Foil Covered Metal Pan With Tortilla Chips. |
|
4
Done
|
Mash and Distribute Garlic, Onion, Chiles and Olives Evenly Over the Chips. |
|
5
Done
|
Cover With Shredded Cheese and Bake at 400-Degrees F For 5 Minutes or Until Cheese Melts. |
|
6
Done
|
Top With Cilantro and Green Onions. |
