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Ginger Dijon Salmon

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Ingredients

Adjust Servings:
2 teaspoons olive oil
2 teaspoons ginger freshly grated
1 tablespoon dijon mustard
1 tablespoon honey
24 ounces salmon

Nutritional information

238.7
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.3 g
Saturated Fat
88.4 mg
Cholesterol
156.4mg
Sodium
5.2 g
Carbs
0.2 g
Dietary Fiber
4.5 g
Sugars
34.1 g
Protein
121g
Serving Size (g)
4
Serving Size

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Ginger Dijon Salmon

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    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger Dijon Salmon


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    Steps

    1
    Done

    Spray Baking Sheet or Pan With Non-Stick Cooking Spray.

    2
    Done

    Mix Olive Oil, Ginger, Dijon Mustard and Honey in Small Bowl or Measuring Cup.

    3
    Done

    Brush Salmon With Glaze, and Place on Baking Sheet or Pan.

    4
    Done

    Bake at 350 Degrees For 15- 20 Minutes, or Until Salmon Flakes Easily.

    5
    Done

    Note: If Using a Whole Fillet (1/2 a Salmon), Cooking Time May Take a Little Longer, If Using Small, Individual Serving Size Fillets, Cooking Time May Be a Little Shorter.

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    Sawyer Evans

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