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Ginger Dip

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Ingredients

Adjust Servings:
1 cup mayonnaise
4 tablespoons soy sauce
1 teaspoon ground ginger
2 teaspoons grated onions
1 teaspoon cider vinegar
2 tablespoons milk

Nutritional information

659.5
Calories
478 g
Calories From Fat
53.2 g
Total Fat
8.2 g
Saturated Fat
43.6 mg
Cholesterol
3805.8 mg
Sodium
42.4 g
Carbs
0.6 g
Dietary Fiber
11.1 g
Sugars
7.3 g
Protein
116g
Serving Size

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Ginger Dip

Features:
    Cuisine:

    This Asian-style dip is one of my favorites. Serve with with assorted veggies or shrimp.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ginger Dip, This Asian-style dip is one of my favorites Serve with with assorted veggies or shrimp , This Asian-style dip is one of my favorites Serve with with assorted veggies or shrimp


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    Steps

    1
    Done

    Ine the Mayo, Soy Sauce, Ginger, Onion, and Vinegar. Add the Milk If the Dip Is Too Thick.

    2
    Done

    Cover and Chill For a Least 2 Hours.

    3
    Done

    Serve With Veggies Such as Carrot Sticks, Zucchini Sticks, Mushrooms, or Maybe Even Shrimp.

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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