Ingredients
-
4
-
-
6
-
6
-
2
-
4
-
2
-
-
2
-
2
-
1
-
2
-
1
-
1
-
1/4
Directions
Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce, This is a great appetizer for an outdoor party or add some rice and assorted Asian-style vegetables to make a complete meal From the Sunday Denver Post , Definately the taste IS 5 star, TRUE! I had never before used so much sesame oil in a recipe too! Is part of the unique taste, at least for me, This is a VERY enoyable, healthy recipe! OK, had a bit of trouble with the peanut sauce, TRUE! I will chalk it up to maybe was me too! Had 3/4 pound unsalted peanuts, 1/4 pound no oil unsalted macadamia nuts as had on hand today, But with the sauce I did have to play, Getting it smooth took patience and persistence DH did say, I was smart and stayed out of his way! 🙂 Did need to add more water as with each batch, but finally did get there, The sauce taste is good and between the two make a great pair! THANKS!, This is a great appetizer for an outdoor party or add some rice and assorted Asian-style vegetables to make a complete meal From the Sunday Denver Post
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Steps
|
1
Done
|
Combine Marinade Ingredients and Spread Evenly Over Beef Skewers. |
|
2
Done
|
Marinate in Refrigerator at Least 2 Hours. |
|
3
Done
|
Heat Olive and Sesame Oils in a Saucepan. |
|
4
Done
|
Add Ginger,Garlic,Green Onions and Cook, Covered, Over Low Heat For 30 Seconds. |
|
5
Done
|
Add the Crushed Red Chiles and Cook 30 Seconds More (make Sure Heat Is Very Low as Chili Flakes Can Burn Easily). |
|
6
Done
|
Add Peanuts and Soy Sauce and Add Just Enough Water to Cover the Peanuts. |
|
7
Done
|
Bring to a Boil and Then Reduce Heat to a Simmer For 30 Minutes. |
|
8
Done
|
Remove from Heat and Cool Slightly. |
|
9
Done
|
Puree in Batches in a Blender Until Smooth. |
|
10
Done
|
Stir in Chopped Cilantro and Season With Salt and Pepper to Taste. |
|
11
Done
|
Grill the Serloin Skewers 2-3 Minutes Per Side (or to Desired Doneness). |
|
12
Done
|
Serve Skewers With Dipping Sauce and Enjoy! |
