Ingredients
-
1
-
2
-
1/4
-
2
-
1
-
1 1/2
-
2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Ginger Stir fried Cauliflower with Oyster Sauce, This is a delicious way to cook cauliflower. I like mine crisp so I do not steam it before stir frying however if you like it cooked more steam for 5 minutes before stir frying it, Even people who hate cauliflower will love this. I thought that the world was coming to an end when my son got seconds. I didn’t have fresh ginger so used ground ginger instead and it still tasted great. I just added the ground ginger when I got to Step 4. used 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in lieu of the lite olive oil so that it would have a more Asian flavor. The sauce is so good that you can use it with a variety of vegetables – preferably vegetables that you can’t get your children to normally eat., very good and makes bland veggies tasty. would also be good w/ a few shrimps thrown in there.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Cauliflower With 1 Tbsp Soy Sauce & Have the Sugar Stirred Into the Soy. |
|
2
Done
|
Turn Wok or Large Skillet to High Heat, Add Oil, and When It Starts Smoking Add Ginger and Garlic For About 15 Seconds Turn Heat Down a Little Bit but Still High. |
|
3
Done
|
Add Cauliflower and Scallions, Stir and Cook For About 2 Minutes. |
|
4
Done
|
Add Stock, Water, Oyster Sauce and Remaining Soy Sauce Cook For 1 Minute. |
|
5
Done
|
If You Like a Thicker Sauce Add Corn Starch Stir and Cook For No More Than 1 Minute. |
