Ingredients
-
-
2 1/2
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1/4
-
1
-
1/2
-
2
-
-
-
Directions
Glorious Gazpacho, The perfect summer soup This receipe is adapted from James McNair’s favorites (more garlic, the addition of sugar and lemon) and is very very nice I was attempting to make enough for a couple of meals but we found this so delicious, we ate all of the would-be left-over’s as well Enjoy!!, Very good recipe Substitution of onion for shallots and deletion of sugar still makes a quite acceptable gazpacho; I also have deleted the oil with no appreciable detriment (Most gazpacho recipes have way too much oil and breadcrumbs; it’s much better with all or almost all fresh vegetable ingredients; except canned tomatoes are better than crummy supermarket tomatoes in gazpacho) I do disagree with the instruction to allow to warm to room temperature to serve This soup is best served quite cold , The perfect summer soup This receipe is adapted from James McNair’s favorites (more garlic, the addition of sugar and lemon) and is very very nice I was attempting to make enough for a couple of meals but we found this so delicious, we ate all of the would-be left-over’s as well Enjoy!!
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Steps
|
1
Done
|
Combine the Tomatoes, Onion, Pepper and Cucumber. |
|
2
Done
|
Stir in the Shallot, Garlic, Vinegar, Sugar, Lemon Juice, and Olive Oil. |
|
3
Done
|
Use a Blender or Food Processor to Puree. |
|
4
Done
|
I Like This Better If It Is a Bit Chunky but Puree According to Taste. |
|
5
Done
|
Pour This Mixture Into a Bowl. |
|
6
Done
|
Season With Salt and Pepper According to Taste. |
|
7
Done
|
Let This Mixture Sit in the Refrigerator For Any Thing from a Couple of Hours to a Day (better). |
|
8
Done
|
When You Want to Serve It, Let It Sit Out Til It Reaches Room Temperature (about Half an Hour). |
|
9
Done
|
Scoop Into Bowls and Sprinkle With Toppings. |
|
10
Done
|
I Like to Serve This With Cheesy Garlic Bread. |
|
11
Done
|
It Is Soooo Good. |
