Ingredients
-
1
-
2
-
2
-
8
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Gorgonzola Cheese and Pear Tart, I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package Posting to try soon and so I do not loose it!, I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package Posting to try soon and so I do not loose it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Skillet, Melt 2 Tbs Butter Over Medium Heat. |
|
2
Done
|
Add Pear Slices and Cook Turning Occasionally Until Golden and Barely Tender (8-10 Minutes). Let Cool. |
|
3
Done
|
in a Medium Bowl, Whisk Cream Cheese With the Cream. |
|
4
Done
|
Stir in 2 Oz of Gorgonzola Cheese. |
|
5
Done
|
Spoon the Cheese Mixture Into the Crust and Spread Evenly. |
|
6
Done
|
Sprinkle the Remaining 2 Oz Gorgonzola on Top. |
|
7
Done
|
Fan the Pear Slices Over the Cheese in a Circular Pattern. |
|
8
Done
|
Serve at Room Temperature. |
