Ingredients
-
6
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Grandma Knorberg’s Pork Chops Casserole, My grandma used to make these and she said if you every left her house hungry that is YOUR fault EXCELLENT family meal , This is quite similar to recipes I have made before I think I would brown my chops the next time I think one could also be quite liberal in the veggies that they add I only made 3 very small chops but the entire sauce recipe , The reason I chose to try this recipe is the addition of the veggies, which rounds the dish out perfectly Made this for dinner last night, and LOVED it! I would advise anyone making this recipe NOT to skip the sage, as it seems to really release its flavor during cooking & makes a great-smelling, great-tasting savory sauce — I also added just a splash of white wine to my sauce mixture (about 1/4 cup) Served it over stuffing, and my husband just *inhaled* it This is definitely a keeper!! Thanks for posting, Shirl! 🙂
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Steps
|
1
Done
|
Place Pork Chops in 9x13 Pan. |
|
2
Done
|
Sprinkle With Salt, Pepper and Sage. |
|
3
Done
|
Mix All the Remaining Ingredients. |
|
4
Done
|
Pour Over the Chops. |
|
5
Done
|
Bake 1 Hour at 350f. |
