Ingredients
-
-
3
-
5
-
2/3
-
2/3
-
1/3
-
1
-
1/2
-
1/2
-
-
1
-
1/3
-
1
-
1/3
-
Directions
Grandma Louise’s Sweet Potato Casserole With Praline Topping, This is my Grandma Louise’s recipe for a sweet potato casserole I swear it is the best thing I have ever eaten She makes it every Thanksgiving, Christmas, and Easter If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350F, and heating it for about 20-30 minutes or until just bubbling Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams , I probably wouldn’t put so much nutmeg and allspice in there next time Maybe half of each amount said in recipe Otherwise, very good!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease a Shallow 2-Quart Baking Dish. |
|
3
Done
|
Potato Mixture: Beat Eggs in a Large Bowl. |
|
4
Done
|
Stir in Potatoes Until Blended. |
|
5
Done
|
Add Remaining Ingredients; Mix Well. |
|
6
Done
|
Spread Evenly in Prepared Baking Dish. |
|
7
Done
|
Topping: Mix Sugar, Flour and Nuts in a Medium-Size Bowl. |
|
8
Done
|
Work in Butter With Hands Until Well Blended. |
|
9
Done
|
Sprinkle Evenly Over Potato Mixture. |
|
10
Done
|
Bake 60 to 70 Minutes Until Topping Is Browned and Bubbling. |
|
11
Done
|
Garnish With Pecan Halves. |
