Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
6
-
-
-
-
Directions
Granny’s Cherokee Casserole, I printed this from Allrecipes com, where it was submitted by Heather Denard I added the green beans the first time I made it and it makes a great, easy meal , This was GREAT! I actually found the recipe in my grandmothers recipe collection, but wanted an updated version (there was stuff like use x amount of Lard etc )?! My family gobbled this right up! Thank you so much for sharing! LA :-), I printed this from Allrecipes com, where it was submitted by Heather Denard I added the green beans the first time I made it and it makes a great, easy meal
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Brown Ground Beef and Onions in a Dutch Oven Until Beef Is No Longer Pink. |
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3
Done
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Drain Excess Fat. |
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4
Done
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Add the Remaining Ingredients, Except For the Cheese, and Mix Well. |
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5
Done
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Cook Over Medium Heat For 10 Minutes. |
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6
Done
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Place in a 9 X 13 Casserole Dish and Top With the Slices of Cheese. |
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7
Done
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Bake For 15 to 20 Minutes, Until Cheese Is Bubbling and Starting to Brown. |
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8
Done
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**note**-Thisfreezes Well (without the Cheese, of Course) So I Usually Make Mine in 2 8 X 8 Disposable Pans and Put One in the Freezer For Later. |
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9
Done
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Add a Small Salad and Some Fruit and You've Got an Easy Meal! |
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10
Done
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**istill Think When I Read It Each Time That It Is Too Much Garlic Powder, but I Have Tried With Less and It Really Does Need That Much. |
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11
Done
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I Also Don't Know Why the Sugar Is There, but the Taste Is not the Same Without It! |
