Ingredients
-
2
-
2
-
2
-
1
-
1 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Grape Relish, This grape relish is delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses Plus, it’s simple to make and easy to serve For the ultra-perfect offering, include a bowlful of relish on your buffet platter along with artfully arranged crostini, assorted cheeses, ham, pate, grape clusters and a mix of interesting mustards , This grape relish is delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses Plus, it’s simple to make and easy to serve For the ultra-perfect offering, include a bowlful of relish on your buffet platter along with artfully arranged crostini, assorted cheeses, ham, pate, grape clusters and a mix of interesting mustards
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Steps
|
1
Done
|
In a Medium Bowl Combine the Chopped Grapes, Shallot, Thyme, Sherry Vinegar, Sugar, Oil, Salt and Pepper. Transfer to a Small Serving Bowl and Set Aside. Makes 2 Cups. |
|
2
Done
|
to Make the Crostini, Preheat the Oven to 350°f Spread Baguette Slices on a Baking Sheet and Toast Until Crisp, About 10 Minutes. Let Cool. |
