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Greek Lamb Casserole With Feta

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Ingredients

Adjust Servings:
2 1/4 lbs diced lamb (leg or shoulder)
11 ounces baby carrots
2 tablespoons oil
2 onions, peeled and finely chopped
2 stalks celery, finely chopped
2 garlic cloves, peeled and crushed
2 teaspoons ground cinnamon
1 sprig rosemary
2 (14 ounce) cans chopped tomatoes
1 1/4 cups white wine
2 ounces feta cheese, crumbled
2 ounces black olives, sliced
2 tablespoons of fresh mint, chopped
sea salt and black pepper

Nutritional information

653.5
Calories
337 g
Calories From Fat
37.5 g
Total Fat
14.1 g
Saturated Fat
148.4 mg
Cholesterol
486 mg
Sodium
25.4 g
Carbs
6.2 g
Dietary Fiber
13 g
Sugars
41.3 g
Protein
609g
Serving Size

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Greek Lamb Casserole With Feta

Features:
    Cuisine:

    Make your lamb casserole into a mediterranean delight using typical Greek ingredients such as feta cheese, olives, tomatoes and mint.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Lamb Casserole With Feta, Make your lamb casserole into a mediterranean delight using typical Greek ingredients such as feta cheese, olives, tomatoes and mint , Make your lamb casserole into a mediterranean delight using typical Greek ingredients such as feta cheese, olives, tomatoes and mint


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    Steps

    1
    Done

    Preheat the Oven to 325f Heat the Oil in a Large Casserole, Add the Lamb in Batches and Brown Off Well. Set the Lamb Aside.

    2
    Done

    Return the Pan to the Heat and Add the Onions, Carrots and Celery. Cover and Cook For 10 Mins Until the Vegetables Are Starting to Soften. Then Add the Garlic and Cinnamon and Cook For a Further 2 Minutes

    3
    Done

    Add Rosemary, Tomatoes, White Wine and Season Well With Sea Salt and Black Pepper. Cover and Cook in the Preheated Oven For 1 1/2 Hrs, Until the Lamb Is Tender.

    4
    Done

    Stir in the Olives and Mint and Crumble Over the Feta Cheese to Serve.

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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