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Greek Lemon Chicken Drumsticks With

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Ingredients

Adjust Servings:
8 skinless chicken drumsticks, rinsed, and patted dry
1 medium green bell pepper, thinly sliced
2 medium yellow onions, thinly sliced
1 - 2 garlic clove, finely minced
2 medium lemons
1 1/2 teaspoons dry oregano leaves
3/4 teaspoon lemon pepper
paprika, to taste

Nutritional information

186.8
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.1 g
Saturated Fat
95.5 mg
Cholesterol
113.1 mg
Sodium
9.9 g
Carbs
2.6 g
Dietary Fiber
3.8 g
Sugars
26.8 g
Protein
239g
Serving Size

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Greek Lemon Chicken Drumsticks With

Features:
    Cuisine:

    This was not great! Luckily, I was able to salvage the chicken for salad the next day.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Lemon Chicken Drumsticks With Peppers, This recipes comes from Quick and Easy Low-Carb Cooking by Nancy Hughes It is easy to prepare and economical Low in carbs it is perfect for those watching their carb intake used lemon pepper to reduce the sodium; however, you can use salt and pepper if preferred , This was not great! Luckily, I was able to salvage the chicken for salad the next day , Very easy and very delicious recipe Thank you


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a 9x13-Inch Baking Pan, Combine Chicken, Bell Pepper, Onion, and Garlic; Squeeze the Juice of One Lemon Evenly Over Chicken and Vegetables.

    3
    Done

    Mix Together 1 Teaspoon Lemon Zest, Oregano, Lemon Pepper and Paprika.

    4
    Done

    Lightly Coat All With Cooking Spray and Bake, Uncovered, For 30 Minutes.

    5
    Done

    Turn Chicken and Cook 30-40 Minutes Longer.

    6
    Done

    or Until Chicken Is No Longer Pink in Center.

    7
    Done

    When Chicken Is Done, Place on Serving Platter; Add Juice of the Remaining Lemon to Vegetables and Pan Drippings.

    8
    Done

    Stir to Blend, Scraping Bottom and Sides of Pan; Spoon Mixture Over Chicken and Serve.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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