Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Greek Lemon Chicken Soup, Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store Has a light, lemony flavor Posted for the Zaar World Tour 2005 to Greece , I found it too salty I went back to me regular recipe of making my own broth and making it with eggs as I have always done Sorry, but the recipe falls short of the real things , What type of rice? Thanks
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Steps
|
1
Done
|
In a 5-Quart Dutch Oven, Combine Chicken Broth and Cream of Chicken Soup, Mixing Until Well Blended. |
|
2
Done
|
Stir in Rice, Chicken, Lemon Juice and Rind. |
|
3
Done
|
Bring Mixture to a Boil. |
|
4
Done
|
Reduce Heat. |
|
5
Done
|
Cover; Simmer 15 to 20 Minutes or Until Rice Is Tender. |
