Ingredients
-
1/2
-
2
-
1/2
-
3
-
2
-
2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Greek Potato Garlic Dip, A hearty dip served around the Mediterranean Served with with chips, bread sticks or kebabs , A hearty dip served around the Mediterranean Served with with chips, bread sticks or kebabs
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Steps
|
1
Done
|
Boil Potato. |
|
2
Done
|
Soak Almonds in Hot Water For 15 Minutes. |
|
3
Done
|
Drain. |
|
4
Done
|
Remove Skin from the Almonds. |
|
5
Done
|
Combines the Garlic, Salt, Almonds, and Oil in a Food Processor. |
|
6
Done
|
Blend Into a Paste. |
|
7
Done
|
Add Potato, Water, Lemon Juice and Vinegar to the Garlic-Almond Paste. |
|
8
Done
|
Blend Again. |
|
9
Done
|
Season With Pepper. |
|
10
Done
|
Check Seasoning. |
|
11
Done
|
Remove to a Serving Bowl. |
|
12
Done
|
Serve Cold or at Room Temperature. |
