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Greek Style Pizza

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Ingredients

Adjust Servings:
1/2 cup light sour cream
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (12 inch) round prebaked italian bread or (12 inch) focaccia bread
2 medium roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves, torn into small pieces
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 greek kalamata olives, pitted, halved**
1/3 cup feta cheese, crumbled

Nutritional information

188.4
Calories
52 g
Calories From Fat
5.8 g
Total Fat
2.9 g
Saturated Fat
14.1 mg
Cholesterol
1251.1 mg
Sodium
28.2 g
Carbs
3.3 g
Dietary Fiber
3.8 g
Sugars
6.8 g
Protein
182g
Serving Size

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Greek Style Pizza

Features:
    Cuisine:

    This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes.

    • 44 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Greek-Style Pizza, This can be a main dish or a tasty appetizer Recipe is from Land O Lakes , used a Mama Mia mini pizza crust for the base I enjoyed the mix of flavors Thanks for posting! Made for ZWT4


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    Steps

    1
    Done

    Heat Oven to 425f.

    2
    Done

    Combine Sour Cream, Basil and Pepper in Small Bowl.

    3
    Done

    Spread Evenly Over Bread Shell to Within 1/2-Inch of Edge; Top With Tomatoes.

    4
    Done

    Arrange Artichoke Hearts, Spinach, Pepperoncini and Olives on Pizza; Sprinkle With Cheese.

    5
    Done

    Place Pizza on Baking Sheet. Bake For 14 to 18 Minutes or Until Heated Through.

    6
    Done

    You Could Substitute 1/2 Cup Chopped Fresh Parsley For the Spinach.

    7
    Done

    You Could Substitute 6 Pitted Ripe Olives, Chopped, For the Kalamata Olives.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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