Ingredients
-
2
-
4 - 6
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Green Bean & Potato Casserole, , We eat a lot of potatoes, but not enough vegetables in our house This way, I can slip some green veggies into the diet Great recipe!
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Steps
|
1
Done
|
Spray the Crockpot With Cooking Spray or Lightly Grease With Butter. |
|
2
Done
|
Layer Sliced Potatoes, Sliced Onion and Green Beans, Sprinkling With Dill and Salt and Pepper as You Go. |
|
3
Done
|
Dot With Butter, About 1 Tablespoon Total, and Add About 2 Tablespoons of Water. |
|
4
Done
|
Cover and Cook on High For 4 Hours (low, About 8 Hours). |
|
5
Done
|
Stir in Soup or Sauce; Turn to Low and Cook an Additional 30 Minutes or Leave on Warm Until Serving Time or Up to 4 Hours. |
|
6
Done
|
Note: Add Bits of Cooked Bacon or Veggie Bacos For Extra Flavor. |
