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Green Tomato Pie

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Ingredients

Adjust Servings:
pastry for a double-crust 9-inch pie
1/2 cup sugar
2 tablespoons flour
1 grated lemon, rind of
1/4 teaspoon ground allspice
1/4 teaspoon salt
4 cups peeled and sliced green tomatoes
1 tablespoon lemon juice
3 tablespoons butter

Nutritional information

919.5
Calories
325 g
Calories From Fat
36.2 g
Total Fat
22.1 g
Saturated Fat
91.6 mg
Cholesterol
981 mg
Sodium
150 g
Carbs
8.5 g
Dietary Fiber
129.1 g
Sugars
10.7 g
Protein
1284g
Serving Size

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Green Tomato Pie

Features:
    Cuisine:

    I like the fact that this recipe uses less sugar than other green tomato pies. I found it to be sweet and delicious.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Green Tomato Pie, , I like the fact that this recipe uses less sugar than other green tomato pies I found it to be sweet and delicious


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    Steps

    1
    Done

    Line a Pie Pan With Pie Dough or Use a Ready-Made Crust.

    2
    Done

    Mix the Sugar, Flour, Lemon Rind, Allspice and Salt Together.

    3
    Done

    Sprinkle Just a Little of This at the Bottom of the Pie Shell.

    4
    Done

    Arrange the Tomato Slices, a Layer at a Time as You Cover Each Layer With the Sugar Mixture, Lemon Juice and a Dot of Butter on Each Slice.

    5
    Done

    Keep Layering Until You Reach the Top of the Pie Tin.

    6
    Done

    Cover With Latticed Top and Bake at 350 Degrees For 45 Minutes.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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