Ingredients
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1/2
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1/16
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-
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Directions
Grilled Chorizo Chips, This tasty, crispy snack from Ricardo Larrive is like a grown-up version of pork rinds These would be great right off the grill with a nice, cold glass of wine Ignore the second ingredient listed (the oil) I had to list a second one for the recipe to submit Enjoy!, This tasty, crispy snack from Ricardo Larrive is like a grown-up version of pork rinds These would be great right off the grill with a nice, cold glass of wine Ignore the second ingredient listed (the oil) I had to list a second one for the recipe to submit Enjoy!
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Steps
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1
Done
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Preheat the Grill, Setting the Burners to High. |
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2
Done
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Grill the Chorizo Slices on Both Sides Until Crispy, Being Careful not to Burn. It Should Only Take a Couple of Minutes on Each Side. |
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3
Done
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Serve Hot or at Room Temperature. |
