Ingredients
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2
-
-
3
-
-
1
-
1
-
-
-
1
-
1
-
2
-
-
-
-
Directions
Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese, Got this from the Food Network All Stars’ Show for Christmas ’07, Tyler Florence This will be for the hubby coming home from a deployment I haven’t had it yet, but it just looked delicious!!, This recipe is are-you-kidding-me AMAZING! I actually used a pre-baked 100% whole wheat pizza round DELICIOUS!, Got this from the Food Network All Stars’ Show for Christmas ’07, Tyler Florence This will be for the hubby coming home from a deployment I haven’t had it yet, but it just looked delicious!!
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Steps
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1
Done
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Remove the Pizza Dough from the Refrigerator 1 Hour Before You Ready to Start. |
|
2
Done
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in a Large Saute Pan Over Medium Low Heat Add 2 Tablespoons of Olive Oil. Add Onions and Slowly Caramelize Until Brown and Creamy About 20 Minutes. Set Aside to Cool. |
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3
Done
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Preheat Oven to 500f |
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4
Done
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Heat the Grill Over Medium-High Heat and Wipe Down With Oiled Paper Towels to Create a Non-Stick Surface. on a Floured Surface, Roll Out Each of the Pizza Dough Into an Elongated Shape, About 12 by 8-Inches and About a 1/2-Inch Thick. Brush With Olive Oil and Grill on Both Sides Until Warmed Through and Grill Marked, About 4 Minutes Per Side. Transfer to a Baking Sheet. |
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5
Done
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in a Medium Bowl, Mix Together the Mascarpone and Blue Cheese. Smear the Cheese Mixture Over Each of the Grill Pizza Crusts. Place in Oven For 2 to 3 Minutes Until the Cheese Melts. Remove from Oven and Transfer to Cutting Board or Platter. |
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6
Done
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Top With Caramelized Onions, Toasted Walnuts and Fresh Grapes. Season With a Few Turns of Freshly Ground Black Pepper, Drizzle With Some More Extra-Virgin Olive Oil and Top With Fresh Parsley. |
