Ingredients

Adjust Servings:

	1/3 cup hoisin sauce
	4 teaspoons rice vinegar
	1 tablespoon soy sauce
	4 boneless skinless chicken thighs (rinsed and patted dry)
	kosher salt
	3 heads boston lettuce, very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course)
	1 cup loosely packed torn fresh basil (about 20 large leaves)
	1 cup loosely packed torn of fresh mint
	1 bunch green onion, thinly sliced (whites and most of the greens)
	1/2 cup coarsely chopped salted peanuts
	1 fresh jalapenos or 1 small hot chili pepper, very thinly sliced crosswise

Nutritional information

224.6

Calories

108 g

Calories From Fat

12.1 g

Total Fat

1.9 g

Saturated Fat

38.6 mg

Cholesterol

602.7 mg

Sodium

15.4 g

Carbs

4.6 g

Dietary Fiber

6.1 g

Sugars

16.5 g

Protein

1250g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Hoisin Chicken In Lettuce Cups

Name: Grilled Hoisin Chicken In Lettuce Cups
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 4; : 1; : 4; : 3; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

These were delicious! Hoisin makes everything better... made them for a church party, it was so quick and they were everyone's favorite snack!

60 min
Serves 3
Easy

Ingredients

Directions

Grilled Hoisin Chicken in Lettuce Cups, This delicious appetizer is visually appealing and fun to eat It also works as a light main course , These were delicious! Hoisin makes everything better made them for a church party, it was so quick and they were everyone’s favorite snack!, I love this dish and make it monthly because everyone reqests it

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat a Grill to Medium High. in a Small Bowl, Whisk the Hoisin Sauce, Rice Vinegar, and Soy Sauce. in a Larger Bowl, Season the Chicken With 1 Tsp Salt and 2 Tbs of the Hoison Mixture.
2 Done	Grill the Chicken Thighs, Covered, Until Well Browned and Beginning to Blacken Around the Edges, About 5 Minutes (rotate the Chicken 90 Degrees Halfway Through Cooking For the Most Even Cooking). Flip and Continue to Grill Until Cooked Through (rotating Again), About Another 5 Minutes. Let the Chicken Rest For 8 to 10 Minutes and Then Chop Into 1/4 Inch to 1/2 Inch Dice. Transfer the Chopped Chicken to a Mixing Bowl, Add the Remaining Hoisinmixture, and Toss to Coat Thoroughly.
3 Done	Spoon the Chicken Into Very Small Lettuce Leaves, Garnish With the Basil, Mint, Green Onions, Peanuts and Jalapeno Slices (if Using). Arrange the Filled Leaves on a Platter and Serve.
4 Done	Alternatively, to Serve as a Main Course, Put the Chopped and Dressed Chicken in a Serving Bowl. Arrange Larger Lettuce Leaves, Basil and Mint Separately on a Platter and Put the Green Onions, Peanuts and Jalapeno Slices in Small Serving Bowls. to Serve, Have Diners Spoon the Chicken Onto the Middle of a Lettuce Leaf, Top With the Herbs and Condiments, and Roll the Edges of the Lettuce Leaves Up and Around the Filling.