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Grilled Shrimp With Walnuts And Scallions

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Ingredients

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	1 cup finely chopped fisher; walnut halves, lightly toasted
	1 lemon (both the zest and juice)
	1/4 teaspoon kosher salt
	1/3 cup extra virgin olive oil
	5 scallions, cut into thin rounds green and white parts both

	2 lbs large shrimp, shelled and deveined
	1/8 teaspoon ground black pepper
	1 tablespoon vegetable oil

Nutritional information

180.4

Calories

106 g

Calories From Fat

11.9 g

Total Fat

1.6 g

Saturated Fat

143.2 mg

Cholesterol

718 mg

Sodium

2.4 g

Carbs

0.5 g

Dietary Fiber

0.4 g

Sugars

15.7 g

Protein

141g

Serving Size

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Grilled Shrimp With Walnuts And Scallions

Name: Grilled Shrimp With Walnuts And Scallions
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/3; : 5; : 2; : 1/8; : 1

Features:

Cuisine:

American

I love grilled shrimp because they cook quickly. I sometimes make the walnut scallion mix ahead of time and then just grill the shrimp and serve when ready to eat. The bite from the scallions really brings out the flavor of the walnuts. Because I usually cook this up in springtime when I get to grill, I also love the choices of spring onions or scallions. With the sweetness of the shrimp? Tasty. Thread the shrimp onto skewers for easy cooking. You can also sear the shrimp in a hot pan if grilling is not an option. Alex Guarnaschelli

34 min
Serves 8
Easy

Ingredients

Directions

Grilled Shrimp With Walnuts and Scallions, I love grilled shrimp because they cook quickly I sometimes make the walnut scallion mix ahead of time and then just grill the shrimp and serve when ready to eat The bite from the scallions really brings out the flavor of the walnuts Because I usually cook this up in springtime when I get to grill, I also love the choices of spring onions or scallions With the sweetness of the shrimp? Tasty Thread the shrimp onto skewers for easy cooking You can also sear the shrimp in a hot pan if grilling is not an option Alex Guarnaschelli, I love grilled shrimp because they cook quickly I sometimes make the walnut scallion mix ahead of time and then just grill the shrimp and serve when ready to eat The bite from the scallions really brings out the flavor of the walnuts Because I usually cook this up in springtime when I get to grill, I also love the choices of spring onions or scallions With the sweetness of the shrimp? Tasty Thread the shrimp onto skewers for easy cooking You can also sear the shrimp in a hot pan if grilling is not an option Alex Guarnaschelli

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Steps

1 Done	Walnut and Scallion Mixture: Whisk All Ingredients Together in a Medium Bowl, Set Aside.
2 Done	Shrimp: Preheat the Grill and Make Sure It Is Hot Before Cooking the Shrimp. Thread the Shrimp on to Skewers, and Season With Salt and Pepper. Coat With Vegetable Oil and Place and on the Hottest Part of the Grill. Cook For 2-3 Minutes and Then Turn Over. Cook For an Additional 2-3 Minutes, or Until Shrimp Are Opaque and Have Cooked Through. Remove the Shrimp from the Skewers and Transfer to the Bowl Containing the Walnut and Scallion Mixture. Arrange Shrimp on a Platter. Serve Immediately.
3 Done	Note: For Easier Cooking Use 2 Skewers When Cooking Shrimp, Thread One Through the Area by the Head of the Shrimp, the Other by the Tails. This Will Keep the Shrimp Flat and Will Prevent Them from Spinning or Falling Through the Grates During Cooking.
4 Done	No Time to Grill? This Recipe Works Just as Well Sauted. Heat the Oil in a Large Skillet and Cook the Shrimp For 3 to 4 Minutes or Until Cooked Through. Season With Pepper.