Ingredients
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2
-
4
-
1
-
2
-
1/2
-
1
-
-
-
4
-
-
-
-
-
-
Directions
Summer Vegetable Grill Packets #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry Easy way to do summer veggies on the grill Uses Reynolds Wrap Aluminum Foil to cook your veggies in
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Steps
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1
Done
|
Preheat Your Oven to 400 Degrees. Place the Bacon on the Rack of a Broiler Pan and Bake For 10 to 20 Minutes, Depending on the Thickness of Your Bacon. You Want It Crisp but not Burned. |
|
2
Done
|
While Baking the Bacon, Scrape the Corn Off the Ears of Corn. Combine the Corn Kernels, Red Bell Pepper, Sliced Zucchini, and Diced Onion in a Bowl. Sprinkle the Cavender's Greek Seasoning Over the Vegetables. Add Some Freshly Ground Black Pepper If You Would Like. |
|
3
Done
|
Tear Off 2 12 X 12 Pieces of Reynolds Wrap Aluminum Foil. (i Like to Use Heavy Duty For Grilling). Place Half the Vegetables on Each Foil Sheet. |
|
4
Done
|
Cut the Butter Up Into Small Pieces and Put 2 Tablespoons Over Each Vegetable Packet. Bring the Ends of the Foil Together, Fold Over 3 Times and Twist the Ends Together. (each Packet Serves Two). |
|
5
Done
|
Grill Over Hot Coals For 15 - 20 Minutes. While the Veggies Are Grilling, Crumble the Bacon. When the Veggies Are Ready, Carefully Open the Packets (watch Out For Steam!) and Sprinkle a Slice of Crumbled Bacon Over Each Packet. Serve and Enjoy! |
