Ingredients

Adjust Servings:

	2 cups whipping cream or 2 cups half-and-half cream
	8 cups chicken broth, divided
	2 cups grits, regular
	1 (16 ounce) bag collard greens, frozen
	1 cup butter
	2 1/2 cups parmesan cheese (shredded or grated)
	1/2 teaspoon fresh ground pepper (to taste)
	1 cup bacon, cooked and crumbled

Nutritional information

659.5

Calories

463 g

Calories From Fat

51.5 g

Total Fat

29.6 g

Saturated Fat

145.8 mg

Cholesterol

1287.3 mg

Sodium

30.2 g

Carbs

2.7 g

Dietary Fiber

1.2 g

Sugars

19.8 g

Protein

318g

Serving Size

Grits N Greens Casserole

Name: Grits N Greens Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 8; : 2; : 1; : 1; : 2 1/2; : 1/2; : 1

Features:

Cuisine:

This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese

85 min
Serves 10
Easy

Ingredients

2
8
2
1
1
2 1/2
1/2
1

Directions

Grits N’ Greens Casserole, This is a true southern dish The grits are creamy and the collards punch up the flavor of the parmesan cheese, I made this in much, much less time About 30 min I think cooking the grits on the stovetop shorted the back time considerably I added ham and spinach and mushrooms to mine, (I do not like how bacon can get chewy when left in a casserole)I also made a home made white gravy and some Texas Pete for a kick This was a big hit with the family

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Steps

1 Done	Grease 13 X 9 Baking Dish. Bring Cream & 6 Cups of Chicken Broth to a Boil, Stir in Grits & Cook Over Medium Heat Until They Return to a Boil. Reduce to a Simmer, Cover & Cook For 25-30 Minutes, Stirring Occasionally. Add Milk If Needed to Cook to Desire Consistency (should Resemble Slightly Runny Oatmeal When Finished).
2 Done	Cook Collards in Remaining 2 Cups of Chicken Broth For 10 Minutes. Drain & Blot Dry With Paper Towel to Remove Excess Water. Add Butter & Cheese to Grits, Stir Until Butter & Cheese Melt. Stir in Collards. Place in Casserole Dish, Top With Crumbled Bacon. Bake @ 350 Degrees Until Lightly Brown on Top.