Ingredients
-
8
-
1/2
-
1/8
-
1/4
-
1/4
-
1/8
-
4
-
16
-
-
-
-
-
-
-
Directions
Deviled Egg Chicks!, These are adorable and pretty easy to make, just a tad time-consuming but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! 🙂
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Steps
|
1
Done
|
Place Eggs in Saucepan of Cold Water. |
|
2
Done
|
Bring to a Boil Over Med-High Heat, Stirring Gently and Constantly, *this Keeps the Yolks in the Center. |
|
3
Done
|
Boil and Gently Stir For 2 Minutes. |
|
4
Done
|
Place on Tight Fitting Lid and Turn Off Heat. |
|
5
Done
|
Let Sit For 25 Minutes. |
|
6
Done
|
Carefully Put Eggs Into Bowl of Ice Water. Let Sit For 5-10 Minutes. |
|
7
Done
|
Carefully Peel Eggs. *this Is Easy If Eggs Are Older. |
|
8
Done
|
Rinse With Cold Water, Place on Paper Towel. |
|
9
Done
|
Slice Thin Slice Off Bottom of Each Egg, *this Will Ensure They Stand Up Later. |
|
10
Done
|
With Paring Knife, Cut Top Third of Egg Off in a Zig-Zag Pattern. Carefully Remove Tops. |
|
11
Done
|
Carefully Scoop Out Yolks. *take Your Time Doing This, You May Need to Use Your Paring Knife to Break Up Yolks Inside to Get Them Out. |
|
12
Done
|
Place Yolks in Mixing Bowl, Mash Well With Fork. |
|
13
Done
|
Stir in Rest of Ingredients Except Olives and Peppers. |
|
14
Done
|
Overfill Bottom Egg White "shell" With Filling, Place Top "shell" on Carefully Pressing Very Gently. |
|
15
Done
|
Place on Olive Slices For "eyes", Pressing Them Into the Filling Gently. |
