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Guy Fieris Bbq Pork Fried Rice

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 lb pork tenderloin
1/4 cup sweet and sour sauce
4 tablespoons canola oil

Nutritional information

1062.3
Calories
203g
Calories From Fat
22.6g
Total Fat
3.7 g
Saturated Fat
142.3mg
Cholesterol
2139.4mg
Sodium
173.4g
Carbs
8.5g
Dietary Fiber
4.5g
Sugars
36.9g
Protein
474g
Serving Size (g)
6
Serving Size

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Guy Fieris Bbq Pork Fried Rice

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    Fabulous!! I made this 2 days ahead of time because I knew I would have a lot going on for dinner tonight and I wanted this all ready to heat up. It worked beautifully. This is absolutely delicious fried rice. Well worth the extra steps. Made for Culinary Quest - China - International Agents of Quest. Thank you!

    • 135 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Guy Fieri’s BBQ Pork Fried Rice, The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don’t. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time., Fabulous!! I made this 2 days ahead of time because I knew I would have a lot going on for dinner tonight and I wanted this all ready to heat up. It worked beautifully. This is absolutely delicious fried rice. Well worth the extra steps. Made for Culinary Quest – China – International Agents of Quest. Thank you!, The prep for this recipe was very time consuming, but the end result was great! Made as written except diced the pork before marinating and then sauteed it and poured the sweet and sour sauce over the top when it was done (ran out of propane for the grill). Was very flavorful and I enjoyed everything though DH said it was too ‘colorful’; meaning too many veggies! Made for Almost Five Tag.


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    Steps

    1
    Done

    Combine Soy Sauce, Oyster Sauce, Ginger, Garlic, and Sesame Oil in a Medium Bowl.

    2
    Done

    Add Pork.

    3
    Done

    Cover and Marinate For 1 Hour in the Refrigerator.

    4
    Done

    Heat Grill to Medium-High, and Grill Pork on Both Sides Until Done.

    5
    Done

    Heat Remaining Marinade to 165 Degrees F and Use to Baste Meat as It Cooks.

    6
    Done

    When Meat Is Almost Cooked Through, Glaze Both Sides With Sweet and Sour Sauce and Let Finish Cooking While Sauce Caramelizes on Meat.

    7
    Done

    Remove from Grill and Allow to Stand For 10 Minutes.

    8
    Done

    While Pork Is Standing, Heat Oil in Wok or Large Skillet on High Heat Until Oil Almost Begins to Smoke.

    9
    Done

    Add Ginger and All Vegetables Except Garlic.

    10
    Done

    Cook For 3 Minutes, or Until Vegetables Are Cooked, Then Add Garlic.

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    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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