0 0
Challah I Braided Egg Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 teaspoon sugar
1/2 cup warm water
3 teaspoons yeast
4 cups flour
4 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2 eggs
1/4 cup warm water
1 egg yolk, beaten with

Nutritional information

2904.3
Calories
827 g
Calories From Fat
92 g
Total Fat
14.9 g
Saturated Fat
538 mg
Cholesterol
2497 mg
Sodium
442.4 g
Carbs
16.7 g
Dietary Fiber
56.3 g
Sugars
71.5 g
Protein
951 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Challah I Braided Egg Bread

Features:
    Cuisine:

    I make a lot of breads...this recipe is not the best - it doesn't come together properly, resulting in a Dough that is lacking elasticity.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Challah I Braided Egg Bread, I bake challah every week for our Sabbath meal. It’s so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid’s favorite., I make a lot of breads…this recipe is not the best – it doesn’t come together properly, resulting in a Dough that is lacking elasticity., What is the 1 tsp of water at bottom of recipe for? Are you supposed to mixed beaten egg with it? I left it out.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f Dissolve 1 Teaspoon Sugar in 1/2 Cup Water in Bowl of Mixer. Sprinkle Yeast Over Water and Mix, Let Stand 10 Minutes Until Foamy.

    2
    Done

    Add the Next 6 Ingredients to Mixing Bowl. Mix With Dough Hook For 6 Minutes. Dough Should Be a Little Sticky.

    3
    Done

    Place in Oiled Bowl, Cover and Let Rise in Warm Place Until Double in Bulk.

    4
    Done

    Punch Down Dough. Let Rise Again Until Double in Bulk.

    5
    Done

    Punch Down Again. Divide Dough Into 3 Equal Parts.

    6
    Done

    Roll Dough Into Three Long Strands. Braid the Strands, Tucking Ends Under. Cover With Towel and Let Double in Bulk.

    7
    Done

    Brush With Beaten Egg Yolk. Sprinkle With Seeds. Bake at 400 F For Approximately 30 Minutes, Until Golden Brown. the Challah Is Done When It Sounds Hollow When Thumped on the Bottom.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Guy Fieris Bbq Pork Fried Rice
    previous
    Guy Fieris Bbq Pork Fried Rice
    Easy Bread And Butter Pickles
    next
    Easy Bread And Butter Pickles
    Guy Fieris Bbq Pork Fried Rice
    previous
    Guy Fieris Bbq Pork Fried Rice
    Easy Bread And Butter Pickles
    next
    Easy Bread And Butter Pickles

    Add Your Comment

    thirteen + 8 =