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Easy Bread And Butter Pickles

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Ingredients

Adjust Servings:
8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices
1 medium onion, cut in half and thinly sliced
1 cup cider vinegar
3/4 cup sugar
4 1/2 teaspoons kosher salt
2 teaspoons mustard seeds
1/2 teaspoon dry mustard
1/2 teaspoon turmeric
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon celery seed

Nutritional information

267.6
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1979.4 mg
Sodium
63.2 g
Carbs
3.8 g
Dietary Fiber
49 g
Sugars
4.6 g
Protein
2941 g
Serving Size

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Easy Bread And Butter Pickles

Features:
    Cuisine:

    I am about ready to start making these pickles and i"m Just wondering , about the out come as the recipe says to slice pickling cucumbers 1/4 inch thick, I am using large cucumbers and have sliced them quite thin , ..my question is will they be mushy ? ??? soft is fine but mushy i do not want! Has any one out there experienced the out come using normal sized cucumbers cut thin ?

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Bread and Butter Pickles, These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time., I am about ready to start making these pickles and i”m Just wondering , about the out come as the recipe says to slice pickling cucumbers 1/4 inch thick, I am using large cucumbers and have sliced them quite thin , ..my question is will they be mushy ? ??? soft is fine but mushy i do not want! Has any one out there experienced the out come using normal sized cucumbers cut thin ?, ok so just wondering do you cut long or round


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    Steps

    1
    Done

    Combine Cucumbers, Onion, Vinegar, Sugar, Salt, Mustard Seeds, Dry Mustard, Turmeric, Crushed Red Pepper, and Celery Seeds; Heat to Boiling Over High Heat, Stirring Occasionally.

    2
    Done

    Boil 1 Minute, Stirring Frequently.

    3
    Done

    Pour Cucumber Mixture Into a Large Bowl; Cool to Room Temperature, Stirring Occasionally.

    4
    Done

    Cover and Chill Overnight Before Serving.

    5
    Done

    You Can Spoon Cooled Cucumbers and Their Liquid Into Jars With Tight-Fitting Lids and Refrigerate Up to 4 Weeks.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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