Ingredients
-
8
-
1
-
1
-
3/4
-
4 1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Bread and Butter Pickles, These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time., I am about ready to start making these pickles and i”m Just wondering , about the out come as the recipe says to slice pickling cucumbers 1/4 inch thick, I am using large cucumbers and have sliced them quite thin , ..my question is will they be mushy ? ??? soft is fine but mushy i do not want! Has any one out there experienced the out come using normal sized cucumbers cut thin ?, ok so just wondering do you cut long or round
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Steps
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1
Done
|
Combine Cucumbers, Onion, Vinegar, Sugar, Salt, Mustard Seeds, Dry Mustard, Turmeric, Crushed Red Pepper, and Celery Seeds; Heat to Boiling Over High Heat, Stirring Occasionally. |
|
2
Done
|
Boil 1 Minute, Stirring Frequently. |
|
3
Done
|
Pour Cucumber Mixture Into a Large Bowl; Cool to Room Temperature, Stirring Occasionally. |
|
4
Done
|
Cover and Chill Overnight Before Serving. |
|
5
Done
|
You Can Spoon Cooled Cucumbers and Their Liquid Into Jars With Tight-Fitting Lids and Refrigerate Up to 4 Weeks. |
