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Halloween Finger Sandwiches

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Ingredients

Adjust Servings:
4 slices wheat bread (or use a mix of wheat, white and rye or pumpernickle bread for a variety of "fingers")
1/4 - 1/3 cup pimiento cheese spread (or use chicken salad, or roast beef)
1 tomatoes
mayonnaise

Nutritional information

36
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
64.6 mg
Sodium
6.9 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
1.1 g
Protein
223g
Serving Size

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Halloween Finger Sandwiches

Features:
    Cuisine:

    Very cute...I adapted this very slightly ( as DD wanted to have them for lunch at kindy).We made cheese and Marmite fingers, and instead of tomato fingernails, we put a blob of Marmite on the end to make black spooky fingernails.She love them!!! Roll on next Halloween.Made for PRMR.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Halloween Finger Sandwiches, Made for the Halloween Today show , these would be good anytime! From the Today’s Kitchen cookbook , Very cute I adapted this very slightly ( as DD wanted to have them for lunch at kindy) We made cheese and Marmite fingers, and instead of tomato fingernails, we put a blob of Marmite on the end to make black spooky fingernails She love them!!! Roll on next Halloween Made for PRMR , Made for the Halloween Today show , these would be good anytime! From the Today’s Kitchen cookbook


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    Steps

    1
    Done

    Madke Sandwiches on Bread Using the Cheese or Filling You Wish.

    2
    Done

    Trim the Crusts from the Sandwiches and Cut Into Long, Narrow "fingers".

    3
    Done

    Carve a Slice of Tomato Skin Into a Fingernail and Attach It to the Ends of the Fingers With Mayonnaise.

    4
    Done

    Place Cuts at the Bottom of the Finger Sandwich With a Serrated Blade That's Been Smeared With Red Food Coloring. Serve and Enjoy!

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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