Ingredients
-
2
-
8
-
2
-
4
-
3/4
-
1
-
1
-
1/2
-
-
1
-
-
-
-
-
Directions
Ham and Swiss Cheese Quiche, This quiche has been a family favorite for many years Very tasty and fairly easy to make It has a mild flavor and even my kids liked it (if they couldn’t see the green pepper ) You can use left over ham or as I often do ham lunch meat This does make a very full pie crust , Do you do anything to the Swiss cheese before mixing it? Shred it? Melt it? Something else?, This quiche is absolutely delicious I left out the green peppers because my husband doesn’t like and it was still the bomb I took a piece to my friend at work and she asked for the recipe She said it was the best quiche she has ever had Thanks for a awesome recipe
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Steps
|
1
Done
|
Toss Together the Flour and Swiss Cheese. |
|
2
Done
|
Mix in the Half and Half. |
|
3
Done
|
Slightly Beat the Eggs, With a Fork, and Stir Into Mixture. |
|
4
Done
|
Mix in the Ham, Onion, and Green Pepper. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Pour Into a Large Pie Crust. |
|
7
Done
|
Bake at 375 Degrees For 50-60 Minutes. |
