Ingredients
-
4 1/2
-
4 1/2
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
Directions
Ham & Swiss Soup, This is the yummiest soup you will ever make It’s a wonderful way to warm up on a cold day and a great way to use up left over ham If I don’t have leftovers, I get a couple of 1/4 inch slices from the deli and cube it You won’t be able to have just one bowl Cooking time will vary depending if you use fresh or frozen broccoli Enjoy!, Sorrie Lue, just finished making your wonderful soup It’s so tasty and easy to make Only thing I did differently was to zap the fresh broccoli for a few minutes before putting it in the soup I assumed that it was whipping cream that you were referring to Yum!, I loved it! Used it really to feed some friends make use of what was in fridge Doubled nicely – used a fresh onion which I sauteed in the butter before the flour Proceeed otherwise as written – you did mean whipping cream? That’s how I interpreted We really enjoyed this! Thank you Sorrie L for a great soup recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Sauce Pan. |
|
2
Done
|
Whisk in Flour Until Smooth. |
|
3
Done
|
Gradually Add Broth and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Stir For a Couple of Minutes Until Thickened. |
|
5
Done
|
Add Broccoli and Onion. |
|
6
Done
|
Cook and Stir Until Broccoli Is Tender Tender-Crisp. |
|
7
Done
|
Add Ham and Cream. Heat Through. |
|
8
Done
|
Stir in Cheese and Cook Until Melted. |
