Ingredients
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1/2
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1
-
3
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Hamburger Casserole II, These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago Marshall isn’t quite Alberta, but it’s just a few miles east of the border on Highway 16 The book is full of prairie standbys so if you need more, let me know The can sizes aren’t given I would guess 14 ounces (400mL) but you may have to experiment Hamburger Casserole Lioness Marilyn Eric, Marshall, The directions didn’t say how big or thick to slice the onion and potatoes so my potatoes were too big and didn’t get done even after two hours This is a plain jane meal, very bland It was easy so I will make it again but will be adding much more seasonings starting with garlic and jalapenos I don’t want to put anyone off from trying this because it is soooo easy, but when you do, I recommend using some garlic and other personal preferrence spices Try it but tweek it to your own tastes , This recipe needs everything that is on hand, it is easy, and it is really good! I wasn’t sure about the potatoes being cooked well (I seem to have problems) so I put them in the microvave for a minute or so to soften them up a bit I didn’t have a can of tomatoes, so instead used a 15 oz can of tomato sauce and poured it on top Following that, I sliced up a couple of fresh tomatoes and put them on top It turned out wonderfully! I covered it with tin foil while cooking for an hour and a half I am going to make this one again! Thank you for sharing!
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Steps
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1
Done
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Season Hamburger With Salt and Pepper and Spread in the Bottom of an Oven Safe 2 Quart Casserole Dish. |
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2
Done
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Spread Uncooked Rice Over Hamburger. |
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3
Done
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Add Sliced Onions, Then Sliced Potatoes and Season With Salt and Pepper. |
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4
Done
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Pour Can of Tomatoes Over All. |
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5
Done
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Bake in 350f Oven For 1 1/2 to 2 Hours. |
