Ingredients
-
3
-
6
-
1
-
2 1/4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Happy Cake ( Pound Cake ), Another great recipe – a pound cake – taken from a recent novel , OMG its amazing allah w akbarrrrrrrr yo mama is soooo hot brah, What a wonderful pound cake recipe Suggest to anyone trying it that you follow ingredients and instructions exactly as written Keeps so well and improves with age – probably because of the butter and buttermilk Thanks bakernurse – it’s a winner
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Grease and Flour a 10" Bundt or Tube Pan. |
|
3
Done
|
in a Large Bowl, Beat the Butter. |
|
4
Done
|
Add Sugar, Vanilla and Eggs, Mixing Well. |
|
5
Done
|
Add Milk. |
|
6
Done
|
Sift Dry Ingredients and Add Slowly to Mixture. |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Bake 1 Hour and 20 Minutes. |
|
9
Done
|
Cool in Pan 15-20 Minutes. |
|
10
Done
|
Remove and Finish Cooling on Platter. |
|
11
Done
|
Serve With Fresh Fruit or Lemon Curd. |
