Ingredients
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3 1/2
-
1/2
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1/3
-
-
-
-
-
-
Directions
Hash Brown Potato Casserole, Yummy! Great for BBQs Every time I make this I get asked for the recipe , First, as is, this recipe is definitely yummy However, it came out to be more stuff than potatoes and my DH said that it lacked substance So, next go round, I’m going to cut the butter and sour cream in half and use the 26 oz package of hash browns instead of just 20 Even modified, I believe it will taste terrific as it does without modification , I had this at my sister-in-law’s and loved it so much I was going to post the recipe and was happy to find it here already What a great and easy side dish to go with any meal The leftovers are wonderful for breakfast Thanks, MelsDiner, for posting such a delicious recipe
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Steps
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1
Done
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Gease a 9 X 13 Cake Pan. Combine First Seven Ingredients in Large Bowl. Pour Into Pan and Bake or Refrigerate Over Night. |
|
2
Done
|
When Ready to Bake Preheat Over to 350. Combine Corn Flakes and Butter and Spread Over Top. Bake For One Hour. |
