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Hawaiian Baked Bananas

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Ingredients

Adjust Servings:
4 bananas
1/2 cup brown sugar firmly packed
1/4 cup pineapple juice
3 tablespoons sherry wine
1/2 cup macadamia nuts chopped
2 tablespoons butter
1 dash nutmeg

Nutritional information

435.2
Calories
169 g
Calories From Fat
18.9 g
Total Fat
5.8 g
Saturated Fat
15.3 mg
Cholesterol
63.5mg
Sodium
59.8 g
Carbs
4.5 g
Dietary Fiber
43.9 g
Sugars
2.8 g
Protein
240g
Serving Size (g)
4
Serving Size

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Hawaiian Baked Bananas

Features:
    Cuisine:

    Posted for ZWT 7

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hawaiian Baked Bananas,Posted for ZWT 7,Yum! I love bananas foster and this was pretty darn close. Easy and good. Maybe a splash of rum next time I make it. And I agree with Wendelina – this would be perfect over ice cream. Thanks Kim for a nice treat. Made for ZWT for the Emerald City Shakers.


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    Steps

    1
    Done

    Peel Bananas and Place in a Small Baking Dish.

    2
    Done

    Mix Together Brown Sugar, Orange or Pineapple Juice and Sherry. Pour Over Bananas.

    3
    Done

    Saute the Chopped Nuts in Butter Until Toasty and Sprinkle Over Bananas.

    4
    Done

    Add Dash of Nutmeg to Taste.

    5
    Done

    Bake at 350 Degrees For 15 Minutes or Bananas Are Lightly Glazed.

    6
    Done

    Serve Bananas With a Spoonful of Sauce Over Each.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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