Ingredients
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1/4
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2
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5
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7
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-
-
-
-
-
-
-
-
-
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Directions
Cheese Danish Pie Crust Squares,My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe (Recipe #266631), so I do not know how they would taste on a regular wheat flour crust, but I’m sure they would still be tasty! I like to make half the batch with chocolate chips and the other half with raspberry jam (put this on top of the cream cheese mixture before baking). I had trouble naming this one, so I would love to hear ideas for a tasty and descriptive name!,Made this with gluten-free ingredients. Pretty darn tasty! : )
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Steps
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1
Done
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Roll Out Your Extra Pie Crust About 1/4 Inch Thick and Cut Into 6 Squares. Take the Scrap Dough from That and Shape Into a 7th Square (this One Won't Look as Nice, but Will Be Just as Tasty!). Press Down in the Middle of Your Squares to Make a Small Circular Indention. |
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2
Done
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in a Small Bowl Mix Cream Cheese and Powdered Sugar Together With a Fork Until It Has the Consistancy of Icing. Scoop a Small Amount in the Center of Each Square (about 1/2-1 Tsp). Bake For 20 Minutes at 350 Degrees (you Can Put It Right in With Your Pie). |
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3
Done
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Let Cool For a Few Minutes, Then Pop a Chocolate Chip in the Center of the Gooey Cream Cheese. Sprinkle Powdered Sugar on Top For the Final Touch. |
