Ingredients
-
1
-
1/8
-
1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hawaiian Tofu Jerky, A great snack! Adapted from How It All Vegan cookbook , A great snack! Adapted from How It All Vegan cookbook
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Steps
|
1
Done
|
Cut the Drained Tofu Into Long Narrow Strips About 1/4" Thickness. They May Look Big, but Will Shrink During Baking. |
|
2
Done
|
in a Bowl, Whisk Braggs, Pineapple Juice, Ginger, Pepper, Cayenne, Garlic Powder and Honey. |
|
3
Done
|
Place the Tofu Strips in a Shallow Baking Pan or on a Cookie Sheet and Pour the Marinade Over Them. Let Them Marinate For at Least 2 Hours or Overnight For Best Results. |
|
4
Done
|
Cook the Tofu in a Dehydrator, Following Directions, or Bake in the Oven at 200*f. For 4-6 Hours. Turn the Tofu Over Once Every Hour So It Bakes Evenly. |
|
5
Done
|
Continue Until the Texture Is Very Chewy but not Crispy. |
|
6
Done
|
Tofu Jerky Will Keep Indefinitely. Store in a Container With a Tight Fitting Lid. |
|
7
Done
|
Enjoy! |
