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Healthy Tamale Pie Recipe for Couples – WW Core Friendly

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Ingredients

Adjust Servings:
5 ounces extra lean ground beef
1/4 cup onion, small dice
2 tablespoons green peppers, small dice
1 small garlic clove, minced
1/2 cup diced tomato, canned with juice
1/2 cup frozen corn
1 teaspoon chili powder
3 tablespoons yellow cornmeal (divided)
1 pinch salt
1/2 cup nonfat milk or 1/2 cup low-fat milk
1 egg white
2 tablespoons soy cheddar cheese (optional) or 2 tablespoons cheddar cheese, shredded (optional)

Nutritional information

237.1
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.8 g
Saturated Fat
44.6 mg
Cholesterol
344.1 mg
Sodium
28.2 g
Carbs
3.7 g
Dietary Fiber
6.9 g
Sugars
22.1 g
Protein
279g
Serving Size

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Healthy Tamale Pie Recipe for Couples – WW Core Friendly

Features:
    Cuisine:

    Really excellent!! We used taco seasoning to give it flavor (it is bland without something extra). I tripled the recipe so we could have leftovers, but there were none!

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tamale Pie for Two (Ww Core), I love tamale pie but as a solo chef rarely make it Found this recipe to be the perfect solution and it will easily double for larger families The tamale topping on this is light and fluffy and complements the hearty beef filling underneath , Really excellent!! We used taco seasoning to give it flavor (it is bland without something extra) I tripled the recipe so we could have leftovers, but there were none!, My husband and I are both doing the WW core program, and I thought this would be a great recipe to try The filling was good, next time I think I would thicken it alittle, and perhaps I didn’t cook it in the oven long enough, because the topping was still alittle soggy or mushy However, my 18 month old daughter loved the topping It’s a keeper, it’s hard finding good core recipes


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    in a Non Stick Skillet, Brown the Ground Beef and Break It Apart Using a Spoon. Add the Onions and Green Peppers and Garlic. Once the Meat Is Cooked, Drain Off Any Excess Fat. Alternately, Transfer the Contents of the Pan to a Plate Lined With Two Paper Towels, Wipe Skillet and Return Beef to Pan.

    3
    Done

    After Draining Excess Fat Using Either Method, Add the Tomatoes, Corn, Chili Powder and 1/2 Tablespoon of Cornmeal. Bring the Mixture to a Simmer. Transfer to a One Quart Casserole.

    4
    Done

    Place the Milk, Cornmeal and Salt in a Small Saucepan and Bring to a Light Boil. Reduce to a Simmer and Stir Frequently Until Thickened. Alternately, You Can Cook the Ingredients in a Microwave and Cook For 2 and 1/2 Minutes, Stirring Every 30 Seconds.

    5
    Done

    in a Small Bowl Beat the Egg Whites by Hand Until Foamy. Slowly Add in the Cornmeal, Stirring to Make Sure It Does not Scramble the Egg. Add the Soy Cheese/Cheese If Using.

    6
    Done

    Top the Casserole Filling With the Cornmeal Mush.

    7
    Done

    Bake For 25 to 30 Minutes the Top Should Be Puffed and Lightly Browned.

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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