Ingredients
-
1/2
-
1/2
-
3/4
-
1
-
1/2
-
1/4
-
1/2
-
1 1/4
-
3/4
-
-
-
-
-
-
Directions
Whole Wheat Peanut Butter Oatmeal Cookies,I love these cookies. They are crunchy and chewy and creamy and warm and good. I have been known to let the kids have them for breakfast when I want to sleep in on a Saturday morning. But that is a secret, so don’t tell anyone. ;-),Very good recipe ! No problem. Just follow instructions like other recipes. I doubled the recipe,Really dry, blend, and disappointed with this recipe ??
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Steps
|
1
Done
|
In a Large Bow Combine the Softened Margarine and Peanut Butter. |
|
2
Done
|
I Measure the Peanut Butter by Packing It Tightly Into a Metal Measuring Cup. |
|
3
Done
|
Then I Scrape It Out With My Fingers. |
|
4
Done
|
Add the Sugar or Sucanat and the Egg to the Bowl. |
|
5
Done
|
Mix It Up Really Good Until It Is Smooth, Fluffy and Glossy. |
|
6
Done
|
I Do This With a Wire Whisk. |
|
7
Done
|
You Could Use a Big Spoon If You Prefer. |
|
8
Done
|
Add the Vanilla and Stir It in a Little. |
|
9
Done
|
Add the Salt, Baking Soda, Oatmeal, and Flour. |
|
10
Done
|
Stir It All Up Really Well. |
