Ingredients
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1
-
1/3
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Swiss Vegetable Casserole, I have found this recipe very helpul in getting veggies into my family , I’m always up for a new veggie casserole – and this one did not disappoint! I doubled the soup, sour cream and cheese and used a bag each of frozen broccoli and cauliflower I cooked about a cup and a half of fresh carrots, just cause I don’t care for the frozen variety It turned out great I feel like it needs just one more thing to shoot it up to 5 stars, but I can’t figure out what!!!, This is a nice and easy recipe My mom always made this I added a 4 oz jar of pimentos for some color and 1/4 tsp fresh ground pepper Thanks for posting
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Steps
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1
Done
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Mix First Four Ingredients Together Along With Half the Cheese. |
|
2
Done
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Bake at 350f For 40 Minute or Until Vegetables Are Tender. Stir. |
|
3
Done
|
Top With Remaining Onions and Cheese. Bake For 5 Minute More. |
|
4
Done
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Note: You Could Use 1/2 Cup Shredded Cheddar Cheese Instead of Swiss Cheese If You Prefer the Taste of Cheddar. |
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5
Done
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Note: I Must Admit That I Usually Make This With More Cheese Than the Recipe Calls For. |
