Ingredients
-
2
-
1/4
-
4
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
3
-
1
-
2
-
1
-
1/4
Directions
Vegetarian Irish Stew, From Bryanna Grogan As she states it is her own invention of a gypsy stew [good brown stew], I love love love this stew! It tasted like a bougie Dinty Moore I put in: Both carrots and parsnips Also added cup of yellow potatoes (chopped with skins on) Used low sodium soy sauce and only 2 bouillon cubes to lower the sodium content Used vegemite as I couldnt find marmite Doubled the dried herbs Used Gardein Beefless tips Added 8 ounces Guinness , I love love love this stew! It tasted like a bougie Dinty Moore I put in: Both carrots and parsnips Also added cup of yellow potatoes (chopped with skins on) Used low sodium soy sauce and only 2 bouillon cubes to lower the sodium content Used vegemite as I couldnt find marmite Doubled the dried herbs Used Gardein Beefless tips Added 8 ounces Guinness
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Steps
|
1
Done
|
In a Large, Lightly Oiled Pot Steam Fry the Onion Until It Begins to Soften [that Means Cook It in a Bit of Water] Add Flour and Stir Around Completely. |
|
2
Done
|
Add the Remaining Ingredients, Mix Well, Bring to Boil. Cover and Simmer on Low For 30 Minutes or Until Vegetables Are Done. |
|
3
Done
|
Taste and Season. |
|
4
Done
|
Note: the Turnips Should Be Large Dice. the Carrots Round Sliced. You May Use Other Yeast Extract Than Marmite. |
|
5
Done
|
Also Look in Speciality or Finer Food Stores For the Marmite. It Is a British Product. I Find Mine in Wegmans in Pa/Ny. |
