Ingredients
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10
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Helen’s Nachos, cheesey gooey yummy do I have to say anything else ?, I’m sorry to report that this recipe didn’t work out for me at all I got the oil hot enough to where the tortillas crisped up nicely, but for some reason in the finished product they were still very very greasy I think that’s the main reason these didn’t work I took a photo but lost the pic in a pc glitch I think I’m going to stick to buying my tortilla chips from here on Made for Pick-A-Chef Fall 2011 , cheesey gooey yummy do I have to say anything else ?
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Steps
|
1
Done
|
Cut Each Tortilla Into 4 Pieces. |
|
2
Done
|
Fry in Deep Hot Fat Until Crisp. |
|
3
Done
|
Remove from Fat and Drain in Absorbent Towel. |
|
4
Done
|
Sprinkle Cheese on Each Piece. |
|
5
Done
|
Drain Jalapeno Peppers and Cut Into Thin Strips. |
|
6
Done
|
Place One Strip Jalapenopepper on Each Tortilla and Place Tortilla on Baking Sheet. |
|
7
Done
|
Broil Until Cheese Melts. |
