Ingredients
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1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Herb Butter for Steak Chicken Chops or Veggies, I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc You can store the unused portion in the fridge for about a week or the freezer for 3 months I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful!, Have made this several times with whatever herbs are in my garden at the time – usually green onions, basil, rosemary and Italian parsley I also like to add a small sprinkle of red pepper and some finely diced garlic We always baste our steaks with this Great on potatoes, veggies just about anything Keep a batch in my fridge to flavor up anything, This is a great addition to just about any thing it touches used fresh rosemary used it to coat a tenderloin roast prior to cooking, fry onions and green peppers, and spread it on rolls I may have to keep this as a permanent spread in the fridge
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Steps
|
1
Done
|
Whisk Butter Until Creamy. |
|
2
Done
|
Stir in Remaining Ingredients. |
|
3
Done
|
Place Butter on a Piece of Plastic Wrap, and Roll Into a Log Shape. |
|
4
Done
|
Twist the Ends Tight Like a Tootsie Roll. |
|
5
Done
|
Place in Fridge or Freezer Until Firm. |
|
6
Done
|
Time Does not Include Chilling. |
