Ingredients

Adjust Servings:

	1/2 cup butter, softened
	1/2 teaspoon minced garlic
	2 teaspoons minced fresh parsley
	2 teaspoons minced fresh chives
	2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
	salt
	fresh ground pepper

Nutritional information

1635.1

Calories

1657 g

Calories From Fat

184.2 g

Total Fat

116.6 g

Saturated Fat

488.1 mg

Cholesterol

1311.4 mg

Sodium

1.6 g

Carbs

0.3 g

Dietary Fiber

0.3 g

Sugars

2.4 g

Protein

120g

Serving Size

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Herb Butter

Name: Herb Butter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2; : 2; : 2

Features:

Cuisine:

American

A good tasty herb butter,that has a multitude of uses.Personally,I would have prefered more garlic,but that's just me.
Thanks Sue.Made for PRMR.

25 min
Serves 3
Easy

Ingredients

Directions

Herb Butter, Can be used on steaks, hamburger patties, etc , Can be used on steaks, hamburger patties, etc

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Steps

1 Done	Make Sure Butter Is Sufficiently Warm Enough to Spread.
2 Done	Blend Herbs Into Butter, Mixing Well.
3 Done	Season to Taste With Salt and Pepper.
4 Done	Chill in Sealed Container.
5 Done	Note: Herb Butter Will Keep For Up to 1 Week in Refrigerator.
6 Done	Note: to Reduce Calories and Fat, Fat-Free Margarine Also Works Well in This Recipe, but Do not Let the Fat-Free Margarine Sit Out to Warm.