Ingredients
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6
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1/2
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Directions
Herbed Potato Skins, Easy and so very good If you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking Adapted from Julee Rosso’s Great Good Food Cookbook , We enjoyed these I did add some garlic salt in lieu of sea salt and romano cheese on top I think I may have sliced off a bit too much potato as they were not quite done but I didn’t want the cheese to burn so I took them out , Delicious!
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Steps
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1
Done
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Preheat Oven to 425*f. |
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2
Done
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Remove the Skins from the Potatoes in Large Strips With a Sharp Knife or a Vegetable Peeler, Including Some Potato With Each Sliced Skin. |
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3
Done
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Soak the Skins in Ice Water For About 15 Minutes. Remove and Pat Really Dry. |
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4
Done
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Spread the Pieces of Skin Out on a Large Baking Sheet. Spray Them With a Fine Mist of Olive Oil, Toss, and Spray Again. |
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5
Done
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Bake the Skins 10 Minutes, and Lightly Spray Both Sides Again. Bake For Another 5 Minutes, Then Sprinkle With the Herbs. |
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6
Done
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Return the Skins to the Oven and Bake For 5 Minutes Longer. the Skins Are Done When Lightly Browned and Crisp. |
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7
Done
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Salt and Pepper and Serve Immediately With Malt Vinegar or Lemon Wedges on the Side. Enjoy! |
